A selection of Gelato Artisans have been invited to produce the creative flavor specifically for Gelato World Tour Berlin right before your eyes! The demonstration will be following by a sample of the flavor so that the audience can see for itself how passion and hard work together make for a delicious gelato!
A jackfruit gelato with creamy chocolate and caramelized pistachios, decorated with a homemade lemon chocolate. This gelato lactose-friendly and made completely from organic ingredients. The jackfruit comes from India and tastes like a mix of pineapple, lemon and banana.
Eiscafé Pino – Friedrichsdorfer Str. 53 – Gütersloh – Deutschland
Our creamy sheep-milk ricotta gelato was lovingly made with pear slices, caramelized with brown sugar, orange juice and rum, and decorated with salty pecan nuts. A pleasure of a special art.
Crema Gelato, Marktstr 1 – Überlingen – Deutschland
Andreas Mirko Spadotto
Grüne Soße (literally, “green sauce”) consists of seven herbs: Borage, Chervil, Garden cress, Parsley, Salad burnet, Sorrel and Chives. They are all commonly used herbs in Frankfurt.
Eis Christina – Eckenheimerstraße 78 – Frankfurt – Deutschland
Sanddorn – Yoghurt Ice is an intense ice cream! The Sanddorn seaberry is at home on the stormy coasts of the north seas. It grows on pure sand dunes. Sanddorn even succeeds in producing extremely aromatic and healthy fruits at these extremely nutrient-poor sites. So Sanddorn is a real survival artist! The taste is fruity, refreshing and simply unique…