John & Sam Crowl
Gelato Shop: Cow and the Moon, 181 Enmore Road Enmore (NSW), Sydney, Australia ph. 0061 02 955 74255
Flavour: Almond Affogato.
The flavour embodies a Madagascan vanilla bean gelato with roasted caramelised coffee almonds folded through with a Kenyan coffee and salted caramel sauce.
Gelato Shop: Il Cantagallo, Via San Rocco, Lamezia Terme
Flavour: Grumpy’s Heart
A pistachio cream with an intense flavor and an unmistakable aroma and consistency. The pistachios, from Bronte, are selected and prepared with care and passion. This flavour, with ancient far-off roots, highlights the desire to capture the very essence and aroma of pistachio. The name chosen brings to mind the personality in the fairy tale of the “seven dwarfs”, who was also apparently rough and short-tempered, but had a tender heart full of sweetness.
Gelato Shop: Gelateria Fiore, Via Toti 1, Suzzara (MN)
Flavour: Hazelnut’s heart
With its classic but unique taste, hazelnut takes the gelato artisan back to the genuine loyalty to tradition. Hazelnut is our most noble flavour, poor only of artificial flavourings.
Gelato Shop: GelaterieBruno.com, Piazza del Popolo 1, Antrodoco (RI)
Flavour: Apple Tart.
Vanilla and cinnamon gelato with caramelized russet apples, raisins and pine nuts mixed through, and completed with a sprinkling of crunchy biscuit. The decision to bring “Apple Tart” reflects our philosophy, that is, to produce a genuine gelato which follows our traditional family recipes and uses mostly typical products from our territory.
Lorenzo Salvioni & Andrea Grandville
Gelato Shop: Cone Street, JBR. Rimal Sector, Dubai, UAE
Flavour: One Thousand and one… snacks
Chocolate flavoured artisan gelato made the old fashioned way with Swiss chocolate, fresh milk and cream, enhanced with infusions, flavours and aromas that take us back in time. Simple and timeless, like the thousands of snacks we had as children.
Carlos Enriquez Sanchez y Juan Enriquez Sanchez
Gelato Shop: Iceberg, C/ Jaime II, 6 Bajos, Palma de Mallorca, IB, Tel. +34 971 71 65 17
Flavour: Sóller Orange Sorbet with Fresh Mint and Cardamom
Our flavour is based on a fresh water ice, using delicious ingredients of our home country Majorca, like oragnes of Soller, fresh mint and cardamom. Bon Profit!
People’s Choice of Gelato World Tour Rimini
Gelato Shop: Versace Gelateria Italiana & Gourmet, 1455 NW 107 Ave, Suite 132 (Miami International Mall), Doral FL, USA
Flavours: The Scent of Sicily
A delicious combination of fresh organic ricotta cheese, cannoli, organic almonds, with pistachio siciliano grains and caramelized fruit. Lightly flavored with a touch of organic blood orange zest, and real Sicilian lemon all swirled with creamy caramel.
Claudio Bearesi & Cesare Cellie
Gelato Shop: Bacio Gelato, Ground Floor City Stay Hotel Al Barsha 1, Dubai, UAE
Flavour: Creamy Hazelnut with puff pastry, gianduia e hazelnut pralines
Creamy gelato made with Italian hazelnuts from Piedmont topped with gianduia sauce, with toasted and caramlized hazelnuts folded through. All served on a delicious puff pastry.
Gelato Shop: Gelateria Retrò, Via Ubaldo degli Ubaldi, Roma
Flavour: Ricotta and cointreau Delight
A delicious gelato of fresh sheep ricotta, with a sharp taste, with the addition of pistachios (strictly from Bronte) and drops of Criollo chocolate (of Peruvian origin), accompanied by sweet orange liqueur.
Gelato Shop: Véneta Gelato Italiano, Mediterráneo 105, Puerto Sagunto, Valencia
Flavour: Grandma’s Cookies.
This flavor invokes small moments of pleasure and it transports us to our childhood, to the breakfasts, to the afternoon snacks, and to the happy moments when our mother allowed us to spread chocolate cream on cookies. This artisan gelato “Grandma’s Cookies” has a simple but refined recipe, with an intense flavor which not only satisfies your sweet tooth but also invokes happy memories. A gelato that is simple, nutritious, healthy and irresistible!
Isabel López Dominguez
Gelato Shop: 19 Palmeras, Calle Ancha, 50 Punta Umbria (Huelva) España
Flavour A thousand petals.
A cream based gelato with Italian meringue and puff pastries, making a simple combination and a surprising flavor. The most demanded flavor in my gelato shop!
Abdelrahman Al Teneiji & Joselito Reyes
Gelato Shop: Cremolata, Weshah Street – Shop no 6, Al Dhaid (Sharjah), UAE
Flavour: Cremo Bueno
The secret in the Italian food in general is Simplicity with fresh ingredients. That’s why we devised this flavor. Milky classic Italian Hazelnut gelato topped with low fat milk chocolate mixed with small cubes of crispy wafers. It’s simple but the secret in the recipe itself. The balancing between the flavors, taste and sweetness with the velvety textures. It’s our signature flavor and the best seller as well.
James Coleridge & Salvatore Boccarossa
First place – Austin
Gelato Shop: Bella Gelateria, 1001 West Cordova Street, Vancouver BC, Canada
Flavour: Sweetness of Summer
The ‘Sweetness of Summer” brings together the sweet and refreshing flavor of Sorrento lemons and the sweetness of our home-made Canadian Maple Syrup caramel. A refreshing balance of sweetness and salt on even the hottest days of a beautiful summer night in Rimini or Vancouver, Canada.
Third place – Austin
Gelato Shop: TEO – 1206 W 38th St, Austin TX, USA
Flavour: Texas Pecan Pie
Unique Texas Pecans, sourced directly from the orchard, are lightly toasted and swirled throughout a special base along with ribbons of our signature Southern American caramel sauce. A superb combination of matchless ingredients from the American South.
First place – Berlin
Gelato Shop: Eiscafé Venezia, An Der Sutt 14, 87435 Kempten (Allgäu) Bayern, Deutschland
Flavour: Flavours of the Orient
A yogurt-based gelato enhanced with cinnamon, marbled with a chocolate flavoured with cardamom and hazelnuts, decorated with toasted pistachios.
Second place – Berlin
Flavour: Hazelnut Kisses
Third Place and People’s Choice – Berlin
Gelato Shop: Kleine Borkumer Eiskonditorei, Borkum, Westerstr. 12, Insel Borkum, Ostfriesland/Niedersachsen, Deutschland
Gelato Shop: Gelateria da Bruno, via Monta 85 – Padova – Italia
Flavour: Honey with Gingerbread gnocchi, Cinnamon, Butter and Parmigiano
This flavour was born from the combination of honey and gingerbread, as well as an old, forgotten recipe from the Veneto region: Cinnamon gnocchi with butter, parmigiano and sugar, which has origins from the Austro-Hungarian period. By associating the two recipes and combining the originality of the “Honey Gingerbread” with the rediscovery of the ancient recipe from Padvoa, the flavor present a unique product to offer to a demanding clientele.
Ida Gabriela di Biaggio & Davide Scantamburlo
Gelato Shop: Gelateria-Cioccolateria Novecento Via Marco Polo 102 Pescara – Italia
The Vino Passito glaze envelops this traditional cream gelato which in enhanced and enriched with a hazelnut crumble
Roberto Galligani & Giuseppe Zerbato
Gelato Shop: Casa del Gelato Viale Martiri della Libertà, 108, Albenga (Savona) – Italia
Flavour: Orange Jubilation
A unique gelato with a balanced and captivating flavor where artisan technique and genuine ingredients are joined with the flavours and scents of the Mediterrean. The cream from Alpeggio is cooked at the moment of the batch freezing. The Acacia honey is then carefully added along with a delicate touch of Lapostolle Cognac and Navan vanilla. Orange peels and dark chocolate pieces are then folded through to complete the composition, giving flavour and tenacity to the aftertaste.