Congratulations to flavors competing in the China Challenge – Shenzhen!
The flavors that have earned a place to compete alongside the winners from all over the world at the Grand Finale scheduled for September 8-10, 2016 in Rimini, Italy are:
- Pure Sensation, 1st place overall and 1st place in the Technical Jury, made by Gelato Chef He Qingxia from Fujian, China
- Brownies, 2nd place overall and 1st in the Public Jury, made by Guo Hongwu, from Fujian, China
Now that Gelato World Tour has conquered the Orient, it is heading back to the West for 4 qualifying rounds in the United States! Next stop, the Illinois Challenge taking place at Chicago Gourmet, September 24-25. Do you have a gelato business in Illinois? If so, please apply here.
After the Illinois Challenge, we are heading to New York, San Francisco and Los Angeles. If you have a gelato business in the Americas and would like to apply, please download the application form here.